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Healthy Cooking for Kids 3rd - 5th Grade

ID : 55618   
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Healthy Cooking for Kids is a culinary arts class designed for students 3rd to 8th grade. Students will have a fun time doing hands-on learning in a professional teaching kitchen. Participants will learn the basic principles of food preparation, learning recipes, food identification, food safety and sanitation, as well as the use and identification of kitchen tools and equipment. This course falls under the Communication, Critical Thinking and Personal and Social Institutional Level Outcomes. No previous experience necessary to be successful in this class. 
Upon completion of this course, students will be able to: 
  • Demonstrate knowledge of essentials of food preparation: ingredient identification, knife cutting techniques and creating a food production schedule
  • Demonstrate knowledge and ability to properly use large and small kitchen equipment
  • Demonstrate the ability to efficiently and safely produce food
  • Demonstrate knowledge of proper food standards and cooking methods of meats, poultry, fish/shellfish, vegetables, and starches

Class Details

11 Sessions
Weekly - Mon, Tue, Wed, Thu


Tba Tba 



Please read:  There are links for College for Kids information on the “courses” page. Please read the General Policies and Procedures as well as the Daily Timeline to familiarize yourself with the program. Print and complete the Participant and Photo Release form and turn in when you “sign in” for the first time.



Materials Cost:


Registration Closes On
Monday, June 18, 2018 @ 12:00 AM

Schedule Information

Skip dates: (No class on 07/04/2018)

Date(s) Class Days Times Location Instructor(s)
6/18/2018 - 7/5/2018 Weekly - Mon, Tue, Wed, Thu 10:00 AM - 11:45 AM Walnut, Mt. SAC PAY LOT A  Map Tba Tba