This course offers a unique experience of traditional southern Italian pasta dishes. While incorporating ingredients commonly used in a Mediterranean pantry, your palates will be stimulated in ways they have not experienced before. All of this is achieved by utilizing simple ingredients from your own pantry! The emphasis lies in creating mouthwatering pasta dishes, which can be done quickly and on a budget. The perfect class for busy people, seeking a delicious home cooked meal. This course servea a twofold purpose. First, to better understand the cultural significance of regional Italian pasta dishes, and second, to refine fundamental cooking skills.