Healthy Cooking for Kids - Grades 3-5

ID : 59238   
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This class encourages students to explore new foods, develop culinary skills, and build confidence in the kitchen.  Students will enjoy a hands-on learning experience in Mt. SAC's Nutrition and Foods Laboratory Kitchen. Working in teams, students will prepare a variety of dishes while learning essential principles of food identification, safety and sanitation, and proper use of kitchen equipment.  This course falls under the Communication, Critical Thinking, Personal, Social, Civic, and Environmental Responsibility Institutional Level Outcomes (ILOs).  

Upon completion students will:
  • Develop fundamental cooking techniques with every recipe
  • Learn essential food safety and sanitation practices
  • Demonstrate the ability to read a recipe, measure ingredients accurately, and follow the proper sequence for preparation

Class Details

12 Session(s)
Weekly - Mon, Tue, Wed, Thu

Location
TBA

Instructor
Amelia Key 

Tuition: 

$199.00

Materials Cost:

 $35.00


Registration Closes On
Monday, July 7, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/7/2025 - 7/24/2025 Weekly - Mon, Tue, Wed, Thu 08:00 AM - 09:45 AM Walnut, TBA  Map Amelia Key