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Healthy Cooking for Kids - Grades 6th-8th

ID : 58563   
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Students will enjoy a hands-on learning experience in Mt. SAC's Nutrition and Foods Laboratory Kitchen. Working in teams, students will complete recipes utilizing the kitchen's equipment.
Students will prepare a wide range of fresh ingredients in order to produce healthy and flavorful dishes. This course falls under the Communication, Critical Thinking, Personal, Social, Civic, and Environmental Responsibility Institutional Level Outcomes (ILOs).

Upon completion students will:
  • Demonstrate knowledge of principles of food preparation (recipe reading, ingredient identification/measuring, organization of cooking tasks) by successfully preparing course recipes
  • Learn to safely prepare food by following kitchen safety and food sanitation guidelines
  • Demonstrate ability to properly use kitchen tools and equipment by their application in food preparation
  • Gain knowledge of various cooking techniques by the completion of course recipes
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Class Details

12 Session(s)
Weekly - Mon, Tue, Wed, Thu

Location
TBA

Instructor
MultipleInstructor :
1.Angelica Velasco2.Rodolfo Espinoza 

 

Notice

Please read:  Parents must go to the "courses" page and click on the link to obtain the parent release form. Please bring the completed form to the first day of class. Click on the link College for Kids information for more details on the program.

Tuition: 

$199.00

Materials Cost:

 $35.00

Registration Closes On
Monday, July 8, 2024 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/8/2024 - 7/25/2024 Weekly - Mon, Tue, Wed, Thu 10:00 AM - 11:45 AM Walnut, TBA  Map Rodolfo Espinoza  ; Angelica Velasco 

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Mt. San Antonio College
Community Education
Building 40, Room 101
1100 N. Grand Ave.
Walnut, CA 91789
Phone (909) 274-4220
commedreg@mtsac.edu